The Microbiome module allows, through the analysis of autonomic dysfunction, to determine the severity of metabolic endotoxemia and the subsequent low-intensity inflammatory process in various organ systems, including the most important biotopes of the body: intestinal; respiratory; genital; skin, etc.
The module allows you to stratify the risk of dysbiosis by the main biotopes, highlighting: low, medium, high and very high risks of disorders.
The module includes the following sections:
Gastrointestinal Biotope
- Assessment of alpha diversity in the stomach biofilm
- Risk scale for Helicobacter pylori contamination
- Assessment of structural dysbiosis severity in the small intestine
- Assessment of taxonomic dysbiosis severity in the large intestine
- Risk scale for protozoal infection in the intestine
Respiratory Biotope
- Assessment of microbiome imbalance in the nasopharynx and oropharynx
- Evaluation of the respiratory microbiome of the upper and lower airways
Genital Microbiome
- Assessment of vaginal microbiome imbalance in women
- Assessment of urethral microbiome imbalance in men
Urological Microbiome
- Risk scale for microbiome disorders in the distal urinary system
Skin Microbiome
Each module section includes:
- Description of the specific microbiome biotope and its role in the body
- Clinical signs of imbalance
- Mild disturbances (functional dysbiosis)
- Severe disturbances (structural dysbiosis)
- Laboratory assessment methods for the specific microbiome biotope
- Including PCR diagnostics
- This section is integrated with the VedaPulse online store, allowing instant orders
- Dysbiosis correction programs:
- Preventive
- Therapeutic
- This section is also integrated with the VedaPulse online store for convenient product selection
- Nutritional recommendations based on identified imbalances
Examples of Biotope Descriptions
Early signs of microbiota imbalance in the small intestine may include:
- abdominal discomfort or pain
- bloating, flatulence
- changes in stool frequency (diarrhea or constipation)
- changes in stool consistency
- discomfort after consuming certain foods
- possible nausea and a feeling of fullness after meals
- decreased or increased appetite
- fatigue, weakness
- sleep disturbances
- changes in general well-being, decreased working capacity;
- general decline in well-being and performance
According to PCR analysis of the intestinal microbiota, there may be signs of functional dysbiosis associated with a decrease in SCFA-producing commensal bacteria.
Recommended laboratory tests to assess intestinal condition:
- Stool analysis (coprogram) — evaluates digestive function and detects inflammation
- Stool culture — determines quantitative and qualitative composition of intestinal microbiota
- PCR test for dysbiosis — identifies imbalance between commensal and pathogenic bacteria
- Fecal occult blood test — may indicate intestinal bleeding
- Fecal calprotectin — marker of intestinal inflammation
- Fecal zonulin — marker of increased intestinal permeability
- PCR test for protozoal infection — detects parasitic infestations
These tests help assess the overall condition of the intestine and identify issues requiring intervention.
Dysbiosis Prevention Program
Program for dysbiosis prevention
A program for restoring the alpha diversity of the stomach microbiome is recommended.
During periods of colds and reduced immunity, after taking antibiotics and intestinal antiseptics, as well as with dietary indiscretions, it is recommended to take fifth-generation multisynbiotics prophylactically in combination with metabiotics.
The program is aimed at comprehensive restoration of the balance of the stomach and intestinal microflora through the colonization of beneficial bacteria, stimulation of their growth and suppression of pathogenic flora.
The basis of the program is the multisynbiotic TriphaloBiotic, combining probiotics and prebiotics, and Phytolysate Liver — a metabiotic (bacterial lysate) containing SCFAs, restoring the level of normobionts.
The program contains 2 options:
- Basic regimen (for prevention and mild correction)
- Intensified regimen (for pronounced disorders or after antibiotics)
Each regimen contains detailed instructions and protocols indicating medications, primea regimen, and dosages.
Nutritional Recommendations
The diet for protozoal infections is aimed at creating unfavorable conditions for parasites to eliminate them.
It is recommended to follow a diet similar to Pevzner Table No. 4, focusing on high-protein and fiber-rich foods, while minimizing carbohydrates and fats.
Foods to avoid:
- refined flour products: pastries, pasta, semolina
- sweets: honey, jams, sugary drinks, sweet fruits (melons, pears, grapes, watermelon)
- dairy soups, milk-based cereals, milk, jelly
- foods causing fermentation and bloating: spicy, salty, smoked foods, canned foods, fast food, garlic, onions, radish, legumes
- rich, fatty soups (fish soup, kharcho, solyanka, rassolnik)
- alcoholic beverages, especially wine and beer
Foods allowed:
- dairy-free cereals (buckwheat, oatmeal)
- lean meat and fish (steamed or boiled)
- choleretic foods (avocado, sorrel, spinach), fresh vegetable salads (greens, cabbage, cucumbers, tomatoes)
- low-fat cottage cheese, eggs (soft-boiled or omelet)
- light soups with minced meat or pureed ingredients
It is important to maintain proper hydration:
1.5-2 liters of fluids daily, including unsweetened tea (black, green, herbal) and still water.
Meals should be fractional: small portions, 5–6 times per day.
Based on the assessment results, you will receive:
- A detailed description of microbiome characteristics across 10 biotopes
- Dysbiosis correction programs
- Key nutritional principles
- Recommended foods and foods to avoid
- A list of laboratory tests for further evaluation and clarification of your condition
