Food choices beyond Vata Pitta Kapha

February, 19, 2020
02:00 PM UTC / 3:00 PM CET
Free of charge

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Food choices beyond Vata Pitta Kapha

What is the main task a private chef facing in healthy cooking? Vedic chef Sonia Tigero strongly believes that it is all about customized constitutionally balanced diet for each person. Her culinary skills and knowledge of Ayurveda allowed her to create her Ayurveda Cuisine where the kitchen is the pharmacy and the food is the medicine. During the webinar Sonia Tigero will share keys for the best choices in food and lifestyle recommendations to create balance, wellness and longevity.

Expert

Sonia Tigero

  • Vedic chef & Ayurveda practitioner;
  • Founder and executive chef of Dosha Ayurveda café, the one and only ayurvedic café in south Florida;
  • Immersed herself in Ayurveda by the hand of Deepak Chopra;
  • Studied Ayurveda with Dr Light Miller and Dr Shekhar Annambhotla with more than 2000 hours;
  • Her kitchen was evolving according to her own consciousness evolution: from Paleo to veganism with ayurvedic principles.